Q: I would be interested to know where the term “Jiggs dinner” comes from. I grew up in Newfoundland, where it referred to a boiled salt-beef dinner, though my family never used the term.
A: The expression “Jiggs dinner” comes from Bringing Up Father, a comic strip created by the cartoonist George McManus in the early 20th century. The strip, which ran from Jan. 12, 1913, to May 28, 2000, featured Jiggs and Maggie, an Irish-American couple. Jiggs’s favorite meal, corned beef and cabbage, became known as a “Jiggs dinner.”
Green’s Dictionary of Slang defines the terms “Jiggs” and “Jiggs and Maggie” as “corned beef and cabbage,” and says the usage was popularized in the comic strip. The dictionary’s earliest citation is from a Wisconsin newspaper: “ ‘Jiggs’—corned beef and cabbage” (Waukesha Freeman, Jan. 24, 1940).
However, we’ve found several earlier examples, such as a produce ad in a Colorado newspaper for “ ‘Jiggs’ Dinner Necessaries,” including “Cabbage, per lb., 5c,” “Parsnips, 4 lbs., 25c,” “Rutabagas, 8 lbs., 25c,” and “Carrots, 7 lbs., 25c” (Montrose Daily Press, Jan. 22, 1920).
The Canadian Encyclopedia website says “Jiggs’ dinner is a staple of outport (rural) Newfoundland cuisine. It is also called boiled, cooked or Sunday dinner, as it is usually served on Sunday.” It adds that “Jiggs” here “is a reference to the protagonist” of Bringing Up Father.
“Jiggs was an Irish immigrant living in America who regularly ate corned beef and cabbage, a precursor to the Newfoundland dish,” the dictionary says. “Much of the settlement in Newfoundland came from Irish immigration, so it is not surprising that so much of the food and culture has Celtic ancestry.”
The encyclopedia includes this recipe for Jiggs dinner with pease pudding, or porridge, on the side: